Warning: Creating default object from empty value in /home/systems9/public_html/plugins/system/jat3/core/joomla/modulehelper.php on line 320
Food Safety Management System and HACCP

26September2022

Areas of Consulting Food Safety Management System and HACCP

Food Safety Management System and HACCP

  • PDF

food-safe

A food safety management system (FSMS) is a network of interrelated elements that combine to ensure that food does not cause adverse human health effects. These elements include programs, plans, policies, procedures, practices, processes, goals, objectives, methods, controls, roles, responsibilities, relationships, documents, records, and resources. A FSMS is often one part of a larger management system.

HACCP stands for Hazard Analysis and Critical Control Point. It is used to identify, prevent, and control food safety hazards. HACCP can be managed within FSMS